BACKGROUND IN THE WINE INDUSTRY
I got into wine through my love of history and geography. I spent most of my 20s traveling and working various restaurant jobs around the world to keep going. Through these restaurant jobs, I realized that the world of wine is history, geography, and booze. I started taking wine courses, became obsessed and the rest is history.
MOST MEMORABLE WINE EXPERIENCE
Drinking Gran Bussia in the cellars and Aldo Conterno
BEST DISH YOU CAN COOK
Pasta Bolognese
THREE PEOPLE YOU WOULD WANT TO HAVE DINNER WITH
Alan Trammell, Sir Winston Churchill, Barack Obama
MOTTO OR PERSONAL MANTRA
It will all work out
BEFORE YOU DIE YOU WOULD LIKE TO...
See the Amazon